That's right, try some 'do-it-yourself' poppin' with Mini Pops' Organic home popping sorghum!

Mini Pops Popping Sorghum can be popped in all the same ways you can pop corn:

1) In a stovetop pot with some oil of your choice
2) In a stovetop pot without oil - Yup, that works! Just be careful of burning!
3) In a Hot-Air Popper/Blower (Make sure you run the popper to get it super hot before adding grains)
4) In the Microwave - Thats works too! Just place some grains in a paper bag and lay flat in the Microwave. You can add salt, seasoning, butter, Anything!

Just always obey the 'Popping Sorghum Rule of Thumb': The more sorghum you try to pop at a time, the less will pop! Sorghum grain likes its 'personal space' when popping. So make sure you don't pour too much into a small space at a time. You'll have a much higher popping yield if you pop smaller quanitities at a time. And unlike corn, the grains that don't pop (there will be some) don't break your teeth! They're crunchy and yummy!

So give it a try!