A cast-iron pan is among the most versatile equipment in a kitchen. This means that you will have to take good care of it in order to boost its longevity. Furthermore, when using it, you will be able to achieve a perfect non-stick surface with the utmost ease. With a cast iron pan, you will be able to prepare almost anything you would like in your kitchen.
However, you should note that a cast iron is not friends with soap, high acidic foods such as vinegar or citrus, as well as water. With this in mind, you will be able to maintain the best standards in your iron pan for an extended period. Nevertheless, as time progresses, you might be forced to re-season your cast iron pan. As a result, in this article, we shall be discussing how to re-season a cast iron pan.
Re-seasoning a cast iron pan
You might sometimes own a skillet or any other piece of cookware which hasn’t been used for an extended period and not cared for. In such cases, a cast iron will end up developing rust along with some tuff coating on its surface. You might as well consider doing this procedure on a new pan. You will be getting rid of the manufacturer’s protective layer in order to protect the pre-seasoned pan from oxidization whenever it comes in touch with water.
In addition to rusting, you might find carbon seasoning that had cracked and flaking off your iron cast pan. Since you would not like carbon dust in your food, you should consider re-seasoning your pan by following these simple steps;
- The first thing you should consider doing is scrubbing the surface of your cast iron pan. Ensure that it is well-scrubbed and break out your steel wool. In most cases, steel wool is considered as an enemy to cast iron since it’s said to cause much damage on a seasoned surface. However, in this case, it is highly recommended in order to get rid of rust and expose a shiny metal surface.
- Continue scrubbing until you get rid of all carbon gunk and rusts. With that done, you will be ready to start treating your cast iron pan, just like creating a new one. To do this, you will preheat your cast iron pan in an oven at 350 degrees Fahrenheit, then proceed and use some paper towels and a small amount of vegetable oil; this will get you started. Take your cat iron pan, coat its surface using the vegetable oil and then bake your pan for at least an hour.
- You should note that your super clean cast iron pan will still release lots of carbon gunk during this process. It is best to continue wiping it down using fresh oil and a clean paper towel, and your pan will be very clean. Once that is done, the only thing left to clean on your pan is the vegetable oil, and your pan will be clean from all the gunk and rusts.
Maintaining your seasoned cast iron pan
When it comes to taking care of your seasoned cast iron pan, you will have to adhere to these essential tips;
- Avoid acidic food. When cooking using a cast iron pan, you should avoid cooking using highly acidic foods. However, you might consider using a relatively small amount of acidic foods such as orange juice or wine.
- Wash it using your hands. You should avoid putting your cast iron pan in a dishwasher. When cleaning it, you might consider using soap if necessary; however, it is best to clean it using a sponge and hot water. When it comes to removing stuck-on, you should consider using a stiff brush. One tablespoon of salt can do the trick when cleaning rather than using soap. Always rinse properly and dry it once you are done, and you should keep in mind that water always causes cast iron to rust.
- Seasoning the surface periodically. This is a vital tip, primarily when you rarely use the cast iron pan. It would be best if you rubbed its interior using vegetable oil and put it in an oven at a temperature of 350 degrees Fahrenheit for an hour. This will help in seasoning your cast iron pan’s surface.
You should note that the best way in which you can preserve your cast iron is by using it. When cleaning it, you should always avoid too much soap use and ensure that you dry it once you are done. In addition to that, when cooking, you should avoid the use of high-acidic foods. By adhering to the tips discussed in this article, you will be able to maintain excellent standards with your cast iron pan.