If you are looking to make the perfect steak you do not need to go out to a restaurant. All you need to do is get out the cast iron skillet. This is a great way to make a tasty steak. These are some steps to cooking a steak in a cast-iron skillet.
When you are making the steak you need to season it well. You do not need anything other than salt and pepper to make a great steak. If you start with a quality steak you should season it with just these options. You should opt for small grain salt such as table salt which will break down and will help bring out the flavor in the steak. Once the steak has been reasoned allow it to rest for one hour. This will allow the steak to reach room temperature and allow it to take in some of the seasonings.
Before cooking the steak you are going to want to make sure the cast iron skillet is seasoned, The skills should be allowed to heat in the oven for 5 minutes or until the pan is hot. The steak should then be patted dry. Sprinkle some salt at the bottom of the skillet.
Put the steak into the hot skillet. Allow it to cook for a minute. Be careful and flip the steak over. Cook for another minute. The steak should move around the pan easily. You may need to press down on certain parts of the steak to make sure that it cooks evenly. Moving the steak around in the pan will also help it cook faster. It is normal if the steak smokes often.
This method can be used to cook the steak until it reaches the desired level of doneness. This will depend on how well cooked or how rare that you like your steak. You should continue to cook and flip the steak a minute at a time. Once you have finished cooking the steak allows it to rest for around 10 minutes before slicing it. This will allow the steak to stay tender and juicy.
If the steak is cooking on the cast iron skillet is should take 5 minutes or less. To get the desired doneness you may want to take the temperature using a meat thermometer. If you want a steak that is medium rare you should cook it until the internet temperature reaches 135 degrees. A medium steak will teach 140 and a steak that is well done will reach 145 degrees. The steak will continue to cook for a minute or two after it has been taken out of the skills. Keep the thing in mind when you are looking for the desired temperature.
While it does take some time to heat the pan the steak will be juicy and tender. It is well worth the little bit of time it will take to heat the cast iron pan to make a great steak.